My name is Mary and I have a home based bakery with a focus on brunch style goodies. I found my love of baking while in Culinary School and I can't wait to share my treats with you! I am a Le Cordon Bleu graduate in Culinary Arts and ever since graduating in 2012, I have had a passion for sweet treats.


Early Bird Bakery welcomes you to our coffee cakes, sweet rolls, muffins, and more.